Read How To Prepare Delicious ISIEWU Recipe (Photos,Video)

Isiewu (goat head) is a delicacy that is well-known in Nigeria's south-eastern region. Isiewu can be served on traditional occasions and savored in the comfort of your own home. It is typically enjoyed in the evening with a bottle of cold beverage. You can't help but indulge in this delicatessen. I hope you'll give it a shot.

The ingredients to achieve this wonderful delicacy are:

Goat head
Ngo (Potash alternative)
Ehuru (calabash or African nutmeg)
Utazi leaves
Red oil
Pepper
Salt
Seasoning cubes
Onions

Video link below;