Checkout Simple Cheap But Very Rich And Delicious White Rice With Vegetable Stew (Photos)
Poured palm oil in a pot on low heat and added panla fish, onions, crushed garlic and some Maggi crayfish cubes. stir-fried and covered until the aroma was popping.
I then added the chopped tomatoes and fresh pepper with some dry ground pepper for extra spice. Covered it to dry the liquid.
When the tomatoes was done, I added fresh ugu leaves stired and brought it down immediately.
Served with hot white rice. Uuu... This tastes so great!